One of the best things you can do for your Thanksgiving guests is throw away that old, dusty can of poultry seasoning you’ve had for 10 years (almost as long as I’ve been alive!)
Thanksgiving is a great time to use fresh herbs. In the next few weeks I’ll be posting lots of great recipes for your Thanksgiving dinner, from appetizers to side dishes to the big bird itself.
So, start thinking about frsh thyme, rosemary, and parsley. We’ll need all of them when we get to my instructions for making the most flavorful turkey ever.
So strap yourselves in and get ready to be Thanksgivified!