Pretty Pink Pies Please!

Everyone had great ideas for Valentines Day. Here’s what I’ll be making!

1/2 cup strawberries, coarsely chopped

1/4 cup raspberries, chopped

1/4 cup lemon juice

mini graham cracker pie shells (you can get these in the baking aisle) 

whipped cream (either whip a half pint of heavy cream with confectioners sugar to taste or use a container of Cool Whip)

Preheat oven to 350 degrees.

Combine fruit in bowl with lemon juice.

Blend in food processor or blender.

Fold the fruit/lemn mixture into the whipped cream, reserving about a quarter of the whipped cream for decoration.

Put the fluffy pink mixture in the mini pie shells and garnish with a dollop of whipped cream. Decorate with pink sprinkles or other festive looking decoration.

 

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