PIE, PIE, PIE!

Hello and welcome to the third day of PIE WEEK! Tonight, right before dinner, I made individual lemon cream pies. It was so simple and fun! This recipe is really good for kids to make along with their parents. It will be a bonding experience! (Let the adult turn on the stove so that they feel useful!)

Mini graham-cracker pie shells (I used Keebler)

A pack of Jello cook-and=serve lemon pudding

Cool Whip or Reddi-Whip (or you can make it fresh if you have the time)

Small wedges of lemon

All you do is cook the pudding according to the directions on the package (you’ll need some sugar and egg yolks). When it cools, fill your pie shells, top with a dollop of whipped cream and garnish with a lemon wedge. That’s it!

Stay tuned for Friday when I announce the winner of the awesome mystery prize!

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One response

  1. What a great idea! I will try this the next time I visit my nephew (who is almost four). He had a great time helping with cookies in December so I think he’ll enjoy this too.

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