How about a pot pie?
Just get all the meat off the bones–careful not to include any fat or gristle.
Combine it in a bowl with your favorite cooked vegetables–peas and carrots are good!
Now for the super handy shortcuts that will have dinner on the table in no time. Add a jar of prepared gravy and place in an oven-proof dish. Top with refrigerated biscuits (the kind in a tube, like Pillsbury0 and bake the whole thing in a 350 degree oven until it’s heated throughout and the biscuits are golden brown. (They’ll be a little moist, like a dumpling, on the bottom.)
It’s that easy!
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