That Leftover Chicken

How about a pot pie?

Just get all the meat off the bones–careful not to include any fat or gristle.

Combine it in a bowl with your favorite cooked vegetables–peas and carrots are good!

Now for the super handy shortcuts that will have dinner on the table in no time. Add a jar of prepared gravy and place in an oven-proof dish. Top with refrigerated biscuits (the kind in a tube, like Pillsbury0 and bake the whole thing in a 350 degree oven until it’s heated throughout and the biscuits are golden brown. (They’ll be a little moist, like a dumpling, on the bottom.)

It’s that easy!

9 thoughts on “That Leftover Chicken

  1. Alexandra

    Hi Eve, it’s Caitlin’s best friend :)) – I like your blog! Since I moved into my own apartment I’ve been doing a lot of cooking and I actually really like this Chicken Pot Pie idea, thanks!

  2. Renee P Frazine

    Hi Eve, all of your recipes sound delicious. I can’t to try them. Thank you for teaching your cousin how to cook. Renee

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