Try this classic hot fudge!
- 1 cup heavy whipping cream
- 1/3 cup semisweet chocolate chips
- 2 tablespoons butter
- 2 tablespoons light corn syrup
- 1 teaspoon vanilla extract
Simmer cream in a saucepan until just warmed. Add chocolate chips and stir until smooth. Remove from heat and add the remaining ingredients. If there’s any left over, it can be reheated in the microwave on low power.
Tomorrow we’ll wrap up the week with instructions for assembling an amazing banana split–the king of all sundaes!