It’s finally October! During this amazing time of the year (can you say Halloween?), there’s going to be a lot of hubbub on EveInTheKitchen, so stay tuned for plenty of Fall fun and festivities.
I’m going to kick things off by telling you about an amazing book called The Liddabit Sweets Candy Cookbook by Liz Gutman and Jen King! I absolutely love it!! It has so much cool stuff you probably never imagined you could make at home, including gummi bears and butterscotch drops. It even has my personal favorite: chocolate-caramel turtles.
The chapters have great titles like “Chocolate Loves You and Wants You to Be Happy” and “Gummi and Gooey and Chewy, Oh My!” The authors, who own a Brooklyn-based candy company, give away many trade secrets, including how to melt chocolate perfectly for coating and how to pipe ganache like a pro. And the photos are mouth-watering!!
So if you’re giving a Halloween party, why rely on mass-produced candy when you can serve your guests some treats they’ll always remember?!
When you’re not busy whipping up homemade mint patties or peanut brittle, remember to check in with EveInTheKitchen. And if you feel like leaving a comment, tell me what YOUR personal favorite candy is!
I got a gift in the mail from my Aunt Linda yesterday. Can you tell what each item is?
The chick is a potato masher, the monkey is a peeler, the octopus is a whisk, and the mouse is a cheese grater. I can’t wait to use them!
Stay tuned for tomorrow when I draw the winner of my latest contest. (It’s not too late to enter if you haven’t already. Just leave a comment on this post.) I can’t promise the prize will be as cute as these utensils, but I can promise you’ll like it!
I had a great weekend at the pop-up Super Duper Market in Chelsea. There were so many great people and vendors there!
I met the awesome cartoonist Maira Kalman, who was there because she illustrated a very useful book about healthy and delicious food. I also met AndrewAndrew–yes it’s two guys but one name. I think they are mainly DJs and performers but they also bake the cutest cookies in the world!! I meant to take a picture of the one I got, but I was too busy eating it!
I met Neesa Peterson, who owns Imperial Woodpecker Sno-balls at 124 MacDougall St. Her New Orleans-style snow cones were so fluffy and refreshing, they would have been good even without syrup, but we had pear! Delicious! (You can check her out at www.iwsnoballs.com)
Speaking of delicious, my friend isaac and I ate two whole bags of King County beef jerky (www.kingcountyjerky.com). It was VERY good.
Did you know you can get Montral-style bagels right in NYC? I didn’t until I saw Mile End Deli at the Super Duper Market. I plan on visiting their store at 53 Bond. St. one day soon.
There were so many other great products there. These are just a few. Thanks to Paper Magazine for organizing it! I hope they do it again! BUT . . .
The fun didn’t stop after the weekend. On Monday, my camp group visited Eataly in the Flatiron District. It’s a huge Italian marketplace and restaurant complex. I might dream about the fresh, homemade mozzarella we sampled!
ONE LAST THING: Don’t forget that I’ll be using random.org to pick a winner in the summertime “veggie” contest later this week. If you haven’t already entered, you still have time!
As I’m writing this, school just ended a few hours ago. I’m so excited for the summer! (That’s why I’m planning to give away lots of fun prizes over the next few months, so stay tuned!)
I will be going to summer camp. Not just any summer camp! A culinary summer camp!
Now, you might be asking yourself why I’m telling you this–what does it matter what I do over the summer? I’ll tell you why! During this summer camp session, I’ll be going behind the scenes at many popular places–like Fairway (for those of you who don’t live in NY, that’s the greatest market in the world) and Stone Barns, a farm upstate!
I will be telling you lots of things I learn on those trips and how our food is handled–from the field to the grocery shelves! Keep reading Eve in the Kitchen to find out more!
And meanwhile–here’s a picture of some nice crisp lettice (romaine and buttercrunch) that I picked from my backyard garden. We’ll be eating a lot of salad this week!
We hav e a winner–Liz (Isaac’s mom), two great cookbooks are coming your way: Candy Construction by Sharon Bowers and Cookie Swap by Sharon’s friend Lauren Chattman! Enjoy!!
Sometimes the best cookbooks aren’t found in bookstores! Our family friend Paula Klein visited a few weeks ago, and I was very honored that she brought me a copy of the cookbook she compiled for her loved ones. She’s an awesome baker, and the book is full of her tried-and-true recipes!
This one is so good that her husband, Roy, says he’s mentioning it on her tombstone. (I think he’s joking!!)
Paula’s Banana Bread (A recipe good enough to be carved in stone!)
1 stick margerine
1 cup sugar
3/4 cup mashed ripe banana
1 tsp. baking soda
1/4 tsp. salt
1 1/4 cup flour
Mix the ingredients in the order they are listed. Put in a greased loaf pan. Bake at 350 degrees for 30-40 minutes.