Welcome one and all to my celebration of ghosts and goblins! Here’s a chilly treat to enjoy! (Thanks once again to the creative Sharon Bowers!)
Witch’s Hat Cones
Pistachio or green mint-chocolate-chip ice cream
Red or black licorice whips
Pointy suger cones
1. Line a baking sheet with waxed paper and place rounded scoops of ice cream on it. Freeze until firm, at least one hour.
2. Allow each person to decorate a scoop with licorice-whip hair, candy-corn nose, and chocolate-chip eyes. Top with a cone to mimic a hat. Enjoy!